Spinach Lentil Curry
RECIPE INGREDIENTS LIST: (4 servings approx.) For Cooking the Red Lentils: 3/4 Cup / 140g Red Lentils 3+1/2 / 800ml Cup water 1 Teaspoon Turmeric 1/2 Teaspoon salt Curry Ingredients: 3 Tablespoon Cooking Oil (I have used light olive oil) 1 Teaspoon Cumin Seeds 1/2 Teaspoon Chilli Flakes or to taste (you can use 1 […]